DIM SUM - Small dishes that touch the heart
kr 195,-
Signature duck jiaozi (2 units)
Jiaozi skin, smoked and roasted duck leg, duck Demi glace and sea side cress.
kr 195,-
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Origin: Multiple regions of China, we adapt Hong Kong's refined version.
Allergens: WH,G,SF,MO,SO
kr 210,-
Siu mai (3 units)
Egg based siu mai skin, pork and shrimp filling and seasonal cress.
kr 210,-
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Origin: Hohhot, refined in Hong Kong.
Allergens: WH,G,SE
kr 220,
Baozi (3 units)
Chinese steamed bun with slow roasted Angus beef brisket in rice wine with five
kr 220,
Chinese spices. Side of potato purée with nutmeg and furikake and char siu sauce.
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Origin: Multiple regions of China, Hong Kong.
Allergens: WH,G,SF,MO,SO,SU
kr 285,-
King pepper crab (2 units)
Culurgione shaped fen guo pi. Singaporean black pepper crab sauce, king crab filling,
kr 285,-
curry leaves and goa cress.
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Origin: Singapore, Northern China.
Allergens:WH,G,SF,M,MO,SO
kr 240,-
Crispy prawn wontons (3 units)
Deep fried crispy wontons, Hong Kong style prawn filling.
kr 240,-
Served with hot honey-pandan sweet and sour sauce.
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Origin: Northern China.
Allergens:WH,G,SF,M,MO,SE
kr 170,-
Ham Sui Gok (2 units)
Deep fried sticky glutinous rice skin, Macau style filling of chicken, mushrooms, shrimps and vegetables in Macau style. Served with
kr 170,-
spicy sweet and sour red vinegar sauce.
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Origin: Guangdong, Macau, Hong Kong
Allergens:WH,G,SF,MO,SE,SO
FIRE, SMOKE AND IRON - The tribute to raw materials
Kr 395,-
Szechuan beef
Beef slices with oyster mushrooms, Szechuan peppercorns, bean sprouts, dried chilli and garlic in spicy chilli oil sauce, with leek topping.
Kr 395,-
Can be made allergen-free - please inform your waiter.
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Technique: Wok/reverse frying
Allergens: WH,G,SF,SO
Kr 405,-
Hong Kong style beef
Sweet and sour tenderloin in black pepper sauce, served with fresh mango and vegetables sautée on the wok.
Kr 405,-
Can be made allergen-free - please inform your waiter.
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Technique: Wok
Allergens: WH,G,SF,SO
Kr 495,-
Doubanjiang Fish
Wild catch of the day. Served with sautéed on the wok and slow poached vegetables in Szechuan spices, doubanjiang sauce, coriander cress, pine nuts, Korean mint and Japanese spinach.
Kr 495,-
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Technique: Wok, steam.
Allergens: G,SF,F,MO,SE,SO,SU
Kr 415,-
Egg noodles
Caramelized twice in the wok, served with Chinese style fried chicken roulade fried in 4 times, glazed with wild lemon marigold sauce, spicy peanuts and white alyssum.
Kr 415,-
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Technique: Wok,Fry
Allergens:WH,G,E,M,MU(T),SO
Kr 380,-
Chengdu street tofu
Tofu sautée on the wok in aromatic spices, soy sauce, coriander, spring onion and peanuts.
Kr 380,-
Can be made allergen-free - please inform your waiter.
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Technique: Wok
Allergens: G,SF,SE,SO
kr 480,-
Crispy duck
Laquered crispy duck served with pancakes, assorted vegetable and fruit selection, hoisin sauce and plum sauce.
kr 480,-
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Technique:Oven roast/fry
Allergens: WH,G,SE,SO
kr 480,-
Seasonal Mushroom Noodles
(Ask if available) Rice noodles, mushroom sauce, fresh seasonal mushrooms sautéed in the wok, pine nuts, coriander cress.
kr 480,-
Can be made gluten free - please inform your waiter.
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Allergens:G,SE,SO
kr 325,-
Crispy Aubergine
Thickly-sliced, fried aubergine in sweet and savoury chilli sauce.
kr 325,-
Can be made gluten free - please inform your waiter.
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Allergens: WH,G,SO
kr 1900,-
ROASTED DUCK
Aged duck roasted and wood smoked in Beijing style. Served with thin pancakes, assorted vegetable and fruit selection, hoisin sauce and plum sauce.
kr 1900,-
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Technique: Wood smoked/Oven roast
Half duck available for kr 990,-
Allergens: WH,G,SE,SO
SWEET CEREMONY - Sweet as a sign of celebration among cultures
Kr 170,-
Golden Coconut Mango Dew
Coconut jelly filled with white chocolate and lemongrass, served with sweet mango, lime meringue, homemade mango sorbet and mango and passion fruit sauce. Topped with toasted coconut flakes and caramelized peanuts.
Kr 170,-
Allergens: WH(T),G(T),E,F,M,N(T)
kr 170.-
/
kr 340,-
Yin & Yang Lava Cakes
“Yin” cake: Dark and milk chocolate melting cake with black lemon, nutmeg and five
kr 170.-
/
kr 340,-
Chinese spices. Freshly-whipped cream with a hint of lemon and milk chocolate sauce.
“Yang” cake: White chocolate and lemongrass melting cake with toasted coconut and raspberry ice cream. Covered in a thin layer of edible gold.
Available separately or as a set of two.
Allergens: WH,G,E,M,N
TASTING MENUS (Price per person)
kr 795,-
MENU I (min. 2 people)
Crispy wonton
kr 795,-
Signature duck jiaozi
Baozi
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Hong kong style beef
Crispy duck
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Golden Cononut Mango Dew
kr 895,-
MENU II (min. 2 people)
Crispy wonton
kr 895,-
Ham sui gok
Baozi
Signature duck jiaozi
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Hong Kong Style Beef
Crispy duck
-
Golden Cononut Mango Dew
kr 995,-
MENU III (min. 4 people)
Crispy wonton
kr 995,-
Ham sui gok
Baozi
Black pepper king crab
Signature duck jiaozi
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Hong Kong Style Beef
Half Duck Roast
Szechuan Beef
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Golden Cononut Mango Dew
ALLERGIES INFORMATION
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Please let us know about your allergies and intolerances in advance. We can offer gluten free options for à la carte and tasting menus.
F - FISH
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SO - SOY
SE – SESAME
E - EGG
M – MILK
MO – MOLLUSCS
WH – WHEAT
G – GLUTEN
SF – SHELLFISH
N – NUTS
MU - MUSTARD
SU - SULPHITE
(T) - TRACES OF ALLERGEN
Vårt mål er å inspirere til kulinarisk utforskning og kulturell oppdagelse gjennom en harmonisk blanding av tradisjon, innovasjon og eleganse innen kinesisk matkunst. Hos Ying Ying skaper vi sofistikerte opplevelser som knytter mennesker til sine røtter, og gir en dypere forståelse av de rike kulturelle påvirkningene som former vårt kjøkken.
Hos oss finner du en kulinarisk møteplass, der lange tradisjoner møter innovativ kokkekunst. Du vil oppleve smakfull reise gjennom autentiske , Kinesiske retter, med vår innovative vri - vår lille utfordring til tradisjon.