DIM SUM - Small dishes that touch the heart
kr 195,-
Signature duck jiaozi (2 units)
Jiaozi skin, smoked and roasted duck leg, duck demi glace and sea side cress.
kr 195,-
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Origin: Multiple regions of China, we adapt Hong Kong's refined version.
Allergens: gluten, soy, shellfish, molluscs
kr 220,-
Baozi (3 units)
Chinese steamed bun with slow roasted Angus beef brisket in rice wine with five
kr 220,-
Chinese spices. Side of potato purée with nutmeg and furikake and char siu sauce.
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Origin: Multiple regions of China, Hong Kong.
Allergens: gluten, soy, shellfish, molluscs, sulphite
kr 285,-
Pepper king crab (2 units)
Culurgione shaped fen guo pi. Singaporean black pepper crab sauce, king crab filling,
kr 285,-
curry leaves and goa cress.
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Origin: Singapore, Northern China.
Allergens: gluten, soy, sesame, milk, shellfish, molluscs
kr 210,-
Crispy prawn wontons (3 units)
Deep fried crispy wontons, Hong Kong style prawn filling.
kr 210,-
Served with hot honey-pandan sweet and sour sauce.
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Origin: Northern China.
Allergens: gluten, sesame, milk, shellfish, molluscs
kr 170,-
Ham Sui Gok (2 units)
Deep fried sticky glutinous rice skin, filling of chicken, mushrooms, shrimps and vegetables in Macau style. Served with chilli oil and
kr 170,-
dark vinegar ginger sauce.
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Origin: Guangdong, Macau, Hong Kong
Allergens: gluten, soy, sesame, shellfish, molluscs
kr 185,-
Prawn Dumplings with Fragrant Chili Oil (3 pcs)
Delicate boiled dumpling with fresh prawn filling, dressed in a rich red oil infused with Sichuan peppercorns, chillies, herbs and spices.
kr 185,-
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Origin: Chengdu, Sichuan province.
Allergens: gluten, soy, shellfish
kr 170,-
Braised Scallop Soup in Golden Broth
Scallops gently cooked in golden broth for a light yet flavourful soup.
kr 170,-
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Allergens: gluten, soy, molluscs
kr 170,-
Wild Forest Mushroom Soup
A soup made with fresh forest mushrooms, highlighting their natural aroma and flavour.
kr 170,-
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Allergens: gluten, soy molluscs
FIRE, SMOKE AND IRON - The tribute to raw materials
kr 395,-
Szechuan beef
Beef slices with oyster mushrooms, Szechuan peppercorns, bean sprouts, dried chilli and garlic in spicy chilli oil sauce, with leek topping.
kr 395,-
Can be made allergen-free - please inform your waiter.
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Technique: Wok/reverse frying
Allergens: gluten, soy, shellfish
kr 405,-
Hong Kong style beef
Sweet and sour tenderloin in black pepper sauce, served with fresh mango and vegetables sautée on the wok.
kr 405,-
Can be made allergen-free - please inform your waiter.
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Technique: Wok
Allergens: gluten, soy, shellfish
kr 445,-
Monkfish in Pickled Mustard Broth
Tender monkfish in a tangy, aromatic, and slightly spicy broth, enhanced with Sichuan peppercorns and dried chilli. Inspired by home-cooked meals of Yangtze River fishermen, later popularised by restaurants.
kr 445,-
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Allergens: fish, soy, mustard
Kr 415,-
Egg noodles
Caramelised twice in the wok, served with Chinese style fried chicken roulade fried in 4 times, glazed with wild lemon marigold sauce, spicy peanuts and white alyssum.
Kr 415,-
Can be made nut-free - please inform your waiter.
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Technique: Wok,Fry
Allergens: gluten, egg, milk, nuts, mustard
Kr 380,-
Chengdu street tofu (VEGAN)
Tofu sautée on the wok in aromatic spices, soy sauce, coriander, spring onion and black bean sauce.
Kr 380,-
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Technique: Wok
Allergens: gluten, soy, sesame ¨
kr 1900,-
ROASTED DUCK
(Must be ordered 50 minutes before serving) Aged duck roasted and wood smoked in Beijing style. Served with thin pancakes, assorted vegetable and fruit selection, hoisin sauce and plum sauce.
kr 1900,-
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Technique: Wood smoked/Oven roast
Half duck available for kr 990,-
Allergens: gluten, soy, sesame
kr 480,-
Crispy duck
Laquered crispy duck served with pancakes, assorted vegetable and fruit selection, hoisin sauce and plum sauce.
kr 480,-
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Technique:Oven roast/fry
Allergens: G,SO,SE
kr 345,-
Chongqing Spicy Chicken
A classic of Sichuan cuisine bite-sized chicken pieces, stir-fried with generous dried chili and Sichuan peppercorns.
kr 345,-
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Allergens: gluten, soy, sesame
kr 295,-
Peking Style Shredded Pork in Sweet Black Bean Sauce
A classic of Beijing cuisine, tender pork strips stir-fried with sweet black bean sauce. Traditionally served with Mandarin pancakes.
kr 295,-
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Allergens: gluten, soy
kr 285,-
Osmanthus Sauce Glazed Crispy Pork Loin Strips
Premium pork tenderloin cut into strips, marinated for full flavor and deep-fried until crispy on the outside yet tender within. Coated with a glaze of osmanthus flower syrup sauce.Served with seasonal vegetables on the side.
kr 285,-
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Allergens: gluten, soy
SWEET CEREMONY - Sweet as a sign of celebration among cultures
Kr 170,-
Golden Coconut Mango Dew
Coconut jelly filled with white chocolate and lemongrass, served with sweet mango, lime meringue, homemade mango sorbet and mango-passionfruit sauce. Topped with toasted coconut flakes and caramelised peanuts.
Kr 170,-
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Allergens: fish, egg, milk, nuts
kr 170.-
/
kr 340,-
Yin & Yang Lava Cakes
“Yin” cake: Dark and milk chocolate melting cake with black lemon, nutmeg and five
kr 170.-
/
kr 340,-
Chinese spices. Freshly-whipped cream with a hint of lemon and milk chocolate sauce.
“Yang” cake: White chocolate and lemongrass melting cake with toasted coconut and raspberry ice cream. Covered in a thin layer of edible gold.
Available separately or as a set of two.
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Allergens: gluten, egg, milk
TASTING MENUS (Price per person)
kr 795,-
MENU I (min. 2 people)
Crispy wonton
kr 795,-
Signature duck jiaozi
Baozi
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Hong kong style beef
Crispy duck
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Golden Cononut Mango Dew
kr 895,-
MENU II (min. 2 people)
Crispy wonton
kr 895,-
Ham sui gok
Baozi
Signature duck jiaozi
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Hong Kong Style Beef
Crispy duck
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Golden Cononut Mango Dew
kr 995,-
MENU III (min. 4 people)
Crispy wonton
kr 995,-
Ham sui gok
Baozi
Black pepper king crab
Signature duck jiaozi
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Hong Kong Style Beef
Half Duck Roast
Szechuan Beef
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Golden Cononut Mango Dew
ALLERGIES INFORMATION
If possible, please let us know about your allergies and intolerances in advance. We can offer gluten free options for à la carte and tasting menus.
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If possible, please let us know about your allergies and intolerances in advance. We can offer gluten free options for à la carte and tasting menus.
Vårt mål er å inspirere til kulinarisk utforskning og kulturell oppdagelse gjennom en harmonisk blanding av tradisjon, innovasjon og eleganse innen kinesisk matkunst. Hos Ying Ying skaper vi sofistikerte opplevelser som knytter mennesker til sine røtter, og gir en dypere forståelse av de rike kulturelle påvirkningene som former vårt kjøkken.
Hos oss finner du en kulinarisk møteplass, der lange tradisjoner møter innovativ kokkekunst. Du vil oppleve smakfull reise gjennom autentiske , Kinesiske retter, med vår innovative vri - vår lille utfordring til tradisjon.